Káva

Coffee Cuba Serrano Lavado medium roast (250g)

Coffee Cuba Serrano Lavado medium roast (250g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter

Coffee Cuba Serrano Lavado medium roast (500g)

Coffee Cuba Serrano Lavado medium roast (500g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter

Coffee Quinto 80/20 medium roast (500g)

Coffee Quinto 80/20 medium roast (500g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta

Coffee Quinto 80/20 medium roast (100g)

Coffee Quinto 80/20 medium roast (100g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta

Coffee Quinto 80/20 medium roast (250g)

Coffee Quinto 80/20 medium roast (250g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta