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Celkem 12 produktů
Coffee Cuba Serrano Lavado medium roast (250g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter
Coffee Cuba Serrano Lavado medium roast (500g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter
Coffee Cuba Serrano Lavado medium roast (500g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter
Coffee Cuba Serrano Lavado medium roast (250g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter
Coffee Brazil Cerrado Dulce medium roast (100g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (100g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (500g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (250g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (250g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (500g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel