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Celkem 38 produktů
Medové cereální kroužky 250g THE BEE BROTHERS. Stejně jako medové oplatky mají Thomas a Costas rádi křupavé medové kroužky hlavně na snídani. Jsou vyrobené z celozrnných cereálií oslazené medem bez umělých barviv, přidaného cukru a palmového oleje. Můžete je dávat vašim dítkám již od 12. měsíce.. Greek Market Online nákup potravin
Medové cereální kroužky 250g THE BEE BROTHERS. Stejně jako medové oplatky mají Thomas a Costas rádi křupavé medové kroužky hlavně na snídani. Jsou vyrobené z celozrnných cereálií oslazené medem bez umělých barviv, přidaného cukru a palmového oleje. Můžete je dávat vašim dítkám již od 12. měsíce.. Greek Market Online nákup potravin
Ovocné cereální kroužky s medem 250g THE BEE BROTHERS. Stejně jako medové oplatky mají Thomas a Costas rádi křupavé ovocné medové kroužky hlavně na snídani. Jsou vyrobené z cereálií oslazené medem bez umělých barviv, přidaného cukru a palmového oleje ochucené přírodní ovocnou příchutí a čokoládou. Můžete je dávat vašim dítkám již od 12. měsíce.. Greek Market Online nákup potravin
Čokoládové cereální kuličky s medem 250g THE BEE BROTHERS. Stejně jako medové oplatky mají Thomas a Costas rádi křupavé čokoládové kuličky s medem hlavně na snídani. Jsou vyrobené z cereálií oslazené medem bez umělých barviv, přidaného cukru a palmového oleje ochucené kakaem bez přidaného cukru. Můžete je dávat vašim dítkám již od 12. měsíce.. Greek Market Online nákup potravin
Čokoládové cereální kuličky s medem 250g THE BEE BROTHERS. Stejně jako medové oplatky mají Thomas a Costas rádi křupavé čokoládové kuličky s medem hlavně na snídani. Jsou vyrobené z cereálií oslazené medem bez umělých barviv, přidaného cukru a palmového oleje ochucené kakaem bez přidaného cukru. Můžete je dávat vašim dítkám již od 12. měsíce.. Greek Market Online nákup potravin
Ovocné cereální kroužky s medem 250g THE BEE BROTHERS. Stejně jako medové oplatky mají Thomas a Costas rádi křupavé ovocné medové kroužky hlavně na snídani. Jsou vyrobené z cereálií oslazené medem bez umělých barviv, přidaného cukru a palmového oleje ochucené přírodní ovocnou příchutí a čokoládou. Můžete je dávat vašim dítkám již od 12. měsíce.. Greek Market Online nákup potravin
90% BIO hořká čokoláda DARK UNIVERSE kolekce GUATEMALA 75g KAKAU. BIO 90% hořká čokoláda s vysokým obsahem kakaa je vyrobená z kávových bobů z Guatemaly a je slazená cukrem z kokosových květů. Užijte si skvělou čokoládu té nejvyšší kvality pro opravdové milovníky. Čokoláda byla oceněna medailí na evropské mezinárodní soutěži. . Greek Market Online nákup potravin
90% BIO hořká čokoláda DARK UNIVERSE kolekce GUATEMALA 75g KAKAU. BIO 90% hořká čokoláda s vysokým obsahem kakaa je vyrobená z kávových bobů z Guatemaly a je slazená cukrem z kokosových květů. Užijte si skvělou čokoládu té nejvyšší kvality pro opravdové milovníky. Čokoláda byla oceněna medailí na evropské mezinárodní soutěži. . Greek Market Online nákup potravin
Coffee Cuba Serrano Lavado medium roast (250g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter
Coffee Cuba Serrano Lavado medium roast (500g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter
Coffee Cuba Serrano Lavado medium roast (500g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter
Coffee Cuba Serrano Lavado medium roast (250g). Excellent taste experience in the Caribbean style. This coffee with a full body will surely captivate everyone who is looking for a strong taste. You can look forward to dominant tones of cocoa with a mixture of tobacco aroma. We feel a hint of walnuts in the long-lasting aftertaste. Coffee is usually grown in Cuba at altitudes around 700 m.n.m. Roasting type: mediumTaste profile: Hazelnut, ChocolateMethod of preparation: Automatic coffee machineEspressoAeropressFrench pressMoka teapot / BialletiDrip / Filter
Coffee Quinto 80/20 medium roast (500g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta
Coffee Quinto 80/20 medium roast (500g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta
Coffee Quinto 80/20 medium roast (250g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta
Coffee Quinto 80/20 medium roast (100g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta
Coffee Quinto 80/20 medium roast (100g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta
Coffee Quinto 80/20 medium roast (250g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta
Coffee Brazil Cerrado Dulce medium roast (100g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (100g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (500g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (250g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (250g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel
Coffee Brazil Cerrado Dulce medium roast (500g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel