Nealkoholické nápoje

Coffee Quinto 80/20 medium roast (500g)

Coffee Quinto 80/20 medium roast (500g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta

Coffee Brazil Cerrado Dulce medium roast (500g)

Coffee Brazil Cerrado Dulce medium roast (500g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel

Coffee Brazil Cerrado Dulce medium roast (250g)

Coffee Brazil Cerrado Dulce medium roast (250g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel

Coffee Quinto 80/20 medium roast (250g)

Coffee Quinto 80/20 medium roast (250g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta

Coffee Brazil Cerrado Dulce medium roast (100g)

Coffee Brazil Cerrado Dulce medium roast (100g). Coffee Brazil Cerrado Dulce N.Y. 2 Scr. 17/18 Fine Cup is processed by the dry method, which gives it a pleasant full body and a clean, sweet taste. It is significantly dominated by chocolate and hazelnut tones. The long-lasting aftertaste is dominated by tones of cocoa, cereals and jam. Region: Minas Gerais, area: CerradoMethod: scuháHarvest: May - AugustAltitude: 800 - 1200 m.n.mVariety: Coffea Arabica - Mundo Novo, Icatu, Acaiá, Catuaí, Tupi Roasting type: mediumMethod of preparation: EspressoDrip / FilterAeropressAutomatic coffee machineTaste profile: ChocolateHazel

Coffee Quinto 80/20 medium roast (100g)

Coffee Quinto 80/20 medium roast (100g). The intense taste of classic espresso gives this spirited Arabica from Chiapas, Mexico, an admixture of selected Canephora coffee from the Vietnamese DakLak region. It has a clean and strong taste. It gains its unmistakability thanks to the convective method of hot air roasting. It is characterized by a characteristic thick tiger cream, a strong body and strong bitterness without any acidity. Region: Mexico, VietnamRoasting: mediumProcessing: wet processSpecies: Arabica / Robusta